Tarts made with a blend of Red velvet flavours covered with cheese fillings and nutella toppings. Softer than any of the tarts, get a mouth watering velvet texture with each tart bites
Ondeh Ondeh, the traditional sweet made with Pandan and Palm Sugar now in tarts. Combining the perfect combination of flavours to a buttery dough with a lavish topping of Gula Melaka
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